Taking The One-Time-Offer Burger Analogy Even Farther
Michel Fortin wrote a very good blog post denouncing the “churn and burn tactics of aggressive one-time upsells. Read his article first, then I’ll expand on his analogy (including tainted meat, bad-tasting burger, and more.) Here’s Michael’s real-world analogy of one-time offers: A burger? Sure, that’s $3.00. (You hand over a $20 bill.) The server, ...…
